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Korin's Home - Cookery Workshops

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Korin's Home - Cookery Workshops

The cookery workshops at Korin’s Home, are workshops with the aromas of Turkish cuisine.
Korin received her love of cooking from home, and in her workshops she will share with you some of the secret recipes that have been handed down through the generations of her family, for 100 years.

The workshop is founded on Turkish dairy or vegetarian cuisine and the recipes are based mainly on local agriculture. On the menu – stuffed vine leaves, stuffed peppers, rice and herbs, pastries from various doughs, homemade jams and more.
And, of course, it’s not possible without the preparation of a classic Turkish dessert, from beginning to end.

At the conclusion of the workshop, you can indulge in “all this goodness” straight from Korin’s table, or you can pack up and take your handmade goodies and enjoy the meal wherever you choose.

Apart from food, the gathering is spiced with many stories – about life in Neot HaKikar, life experiences and stories from the house of Korin’s mother.

The workshop is about two and a half hours long and suitable for families, groups, team-building days and more (5-20 participants).

So, it’s time to wear an apron and start chopping, seasoning, stirring, rolling, cooking, baking, eating and having fun!

Facilities and services

General details about the place
  • Accessible for Disabled
  • Daytime activities
  • Indoor activities
  • Reservations/Booking in Advance
  • Suitable for children
  • Suitable for Events/Team-Building Days
  • Suitable for families
  • Suitable for Groups

Contact Korin's Home - Cookery Workshops

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Contact
Email|[email protected] Address|

Moshav Neot HaKikar
Phone|050-6800545
Hours of Activity|

By coordination in advance

Leave details and we will get back to you

שאלות נפוצות

  • What kind of cooking workshop is offered at Korin's Home?

    It's a Turkish cuisine cookery workshop featuring dairy and vegetarian dishes, based on family recipes passed down for 100 years, using mainly local agricultural produce.

  • What dishes will be prepared during the workshop?

    Participants prepare dishes such as stuffed vine leaves, stuffed peppers, rice and herbs, various pastries, homemade jams, and a classic Turkish dessert made from beginning to end.

  • How long does the workshop last and how many people can join?

    The workshop lasts about two and a half hours and is suitable for groups of 5 to 20 participants.

  • Who is the workshop suitable for?

    It is suitable for families, groups, children, and team-building/event days.

  • What happens at the end of the workshop?

    Participants can enjoy the food they prepared straight from Korin's table, or pack it up to take away and enjoy elsewhere.

  • Is there more to the workshop than just cooking?

    Yes, the workshop is accompanied by many stories about life in Neot HaKikar, personal life experiences, and stories from Korin's mother's home.

  • Is advance booking required?

    Yes, the activity requires advance coordination and booking.
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